[1]
Reyes-Gutiérrez, J.A., Montañez-Valdez, O.D. , Guerra-Medina, C.E. y Ley de Coss, A. 2020. Effect of protein source on in situ digestibility of sugarcane silage-based diets. Revista de la Facultad de Ciencias Agrarias UNCuyo. 52, 1 (jun. 2020), 344–352.