Schnettler, B., Velásquez, C., Lobos, G., Orellana, L., Sepúlveda, J., Salinas-Oñate, N., Adasme-Berríos, C. and Grunert, K.G. 2017. Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile. Revista de la Facultad de Ciencias Agrarias UNCuyo. 48, 2 (Dec. 2017), 141–159.