[1]
Gonzalez, A., Angón, E., González, M., Rodriguez, J., Barba, C. y García, A. 2021. Effect of rearing system and sex on the composition and fatty acid profile of Andinoacara rivulatus meat from Ecuador. Revista de la Facultad de Ciencias Agrarias UNCuyo. 53, 2 (dic. 2021), 232–242. DOI:https://doi.org/10.48162/rev.39.056.