Martínez-Girón, J., Osorio, C. y Ordoñez-Santos, L.E. 2025. Obtaining a lipid extract from peach palm (Bactris gasipaes Kunth) epicarp. Quantification of carotenoid content and application as a food additive. Revista de la Facultad de Ciencias Agrarias UNCuyo. 57, 1 (jun. 2025), 197–207. DOI:https://doi.org/10.48162/rev.39.163.