Reyes-Gutiérrez, J. A., Montañez-Valdez, O. D. ., Guerra-Medina, C. E. ., & Ley de Coss, A. . (2020). Effect of protein source on in situ digestibility of sugarcane silage-based diets. evista e a acultad e iencias grarias NCuyo, 52(1), 344–352. ecuperado a partir de https://revistas.apps.sid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3034