Schnettler, B., Velásquez, C., Lobos, G., Orellana, L., Sepúlveda, J., Salinas-Oñate, N., Adasme-Berríos, C., & Grunert, K. G. (2017). Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile. evista e a acultad e iencias grarias NCuyo, 48(2), 141-159. etrieved from https://revistas.apps.sid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3164