Hleap-Zapata, J. I., Cruz-Rosero, J. D., Durán-Rojas, L. T., Hernández-Trujillo, D., Reina-Aguirre, L. D., & Tilano-Pemberthy, N. (2020). Evaluation of pumpkin flour (Cucurbita moschata Duch.) added as a meat extender in Frankfurt-type sausages. evista e a acultad e iencias grarias NCuyo, 52(2), 395–404. ecuperado a partir de https://revistas.apps.sid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/4016