AMADIO, .; FARRANDO, . .; ZIMMERMANN, . Effect of chitosan coating enriched with oregano essential oil on the quality of refrigerated meat hamburgers. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 51, n. 1, p. 173–189, 2019. Disponível em: https://revistas.apps.sid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2430. Acesso em: 7 nov. 2025.