ADASME-BERRÍOS, . .; SÁNCHEZ, . .; MORA, . .; DÍAZ, . .; SCHNETTLER, . .; LOBOS, . . Effects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 51, n. 2, p. 289–305, 2019. Disponível em: https://revistas.apps.sid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2702. Acesso em: 7 nov. 2025.