ORDÓÑEZ-SANTOS, . E. .; ESPARZA-ESTRADA, . .; OSORIO MORA, . . Valorization of mulberry (Rubus glaucus) by-products: ultrasound-assisted extraction of total anthocyanins. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 51, n. 2, p. 367–380, 2019. Disponível em: https://revistas.apps.sid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2708. Acesso em: 7 nov. 2025.