AGUILAR-MÉNDEZ, . A. .; CAMPOS-ARIAS, . P. .; QUIROZ-REYES, . N. .; RONQUILLO-DE JESÚS, . .; CRUZ-HERNÁNDEZ, . A. . Fruit peels as sources of bioactive compounds with antioxidant and antimicrobial properties. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 52, n. 1, p. 360–371, 2020. Disponível em: https://revistas.apps.sid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2945. Acesso em: 7 nov. 2025.