MAIOCCHI, . G. .; CORRALES, L.; CARDOSO-SCHIAVI, .; SERRANO, .; PETENATTI, . M. .; MARCHEVSKY, . J. .; DEL VITTO, . A. . Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 50, n. 2, p. 203–216, 2018. Disponível em: https://revistas.apps.sid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2956. Acesso em: 28 apr. 2026.