LOYOLA, .; ACUÑA, C.; ARRIOLA, . Production of cured, voided meat sausage with apple pomade added (Malus domestica) and its impact in nutritional and sensorial values. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 50, n. 1, p. 249–262, 2018. Disponível em: https://revistas.apps.sid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3017. Acesso em: 28 apr. 2026.