ORTIZ ROBLEDO, .; REYES ESTRADA, .; CARRETE CARREÓN, F. O. .; SÁNCHEZ ARROYO, . F.; HERRERA TORRES, .; MURILLO ORTIZ, M.; ROSALES SERNA, . Nutritional and fermentative quality of maralfalfa (Pennisetum sp.) silages at different cutting ages and ground corn levels. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 49, n. 2, p. 345–353, 2017. Disponível em: https://revistas.apps.sid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3090. Acesso em: 28 apr. 2026.