GELVEZ ORDÓÑEZ, . M.; LÓPEZ CASTILLA, . D.; ORDOÑEZ-SANTOS, . E. Effect of thermosonication on enzymatic oxidation and physicochemical properties of soursop (Annona muricata) pulp. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 53, n. 2, p. 252–260, 2021. DOI: 10.48162/rev.39.058. Disponível em: https://revistas.apps.sid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3146. Acesso em: 7 nov. 2025.