SCHNETTLER, .; VELÁSQUEZ, .; LOBOS, .; ORELLANA, .; SEPÚLVEDA, .; SALINAS-OÑATE, .; ADASME-BERRÍOS, .; GRUNERT, . G. Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 48, n. 2, p. 141–159, 2017. Disponível em: https://revistas.apps.sid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3164. Acesso em: 28 apr. 2026.