KURASIAK-POPOWSKA, .; STUPER-SZABLEWSKA, .; NAWRACAÅ‚A, .; TOMKOWIAK, .; PERKOWSKI, . Phenolic acid content in wheat grain (Triticum spp) of different genotypes. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 48, n. 1, p. 1–7, 2020. Disponível em: https://revistas.apps.sid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3215. Acesso em: 28 apr. 2026.