CORTI, . V.; PALADINO, . C. Tartaric stabilization of wines: comparison between electrodyalisis and cold by contact. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 48, n. 1, p. 225–238, 2016. Disponível em: https://revistas.apps.sid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3241. Acesso em: 28 apr. 2026.