ADASME-BERRÍOS, .; SÁNCHEZ, .; JARA-ROJAS, .; ENGLER, .; RODRÍGUEZ, .; MORA, . Who are the potential consumers of organic fruits and vegetables in Central Chile? A CHAID approach. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 47, n. 1, p. 193–208, 2015. Disponível em: https://revistas.apps.sid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3282. Acesso em: 28 apr. 2026.