HLEAP-ZAPATA, . I.; CRUZ-ROSERO, . D.; DURÁN-ROJAS, . T.; HERNÁNDEZ-TRUJILLO, .; REINA-AGUIRRE, . D.; TILANO-PEMBERTHY, . Evaluation of pumpkin flour (Cucurbita moschata Duch.) added as a meat extender in Frankfurt-type sausages. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 52, n. 2, p. 395–404, 2020. Disponível em: https://revistas.apps.sid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/4016. Acesso em: 7 nov. 2025.