SCHNETTLER, .; SEPÚLVEDA, .; SEPÚLVEDA, .; ORELLANA, .; MIRANDA, .; LOBOS, .; MORA, . Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 46, n. 1, p. 143–160, 2022. Disponível em: https://revistas.apps.sid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/5635. Acesso em: 28 apr. 2026.