MARQUES-PEREZ, .; RODRÍGUEZ-MAÑAY, .; GUAITA-PRADAS, . Management improvement of the supply chain of perishable agricultural products by combining the Scor model and AHP methodology. The ecuadorian flower industry as a case study. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 54, n. 2, p. 73–82, 2022. DOI: 10.48162/rev.39.084. Disponível em: https://revistas.apps.sid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/5788. Acesso em: 7 nov. 2025.