ZUBILLAGA, . F.; REPUPILLI, . A.; BOERI, .; SERVERA, . A.; GALLEGO, . J.; PIÑUEL, . Nutritional quality of amaranth (Amaranthus) silage in response to forage airing and addition of lactic bacteria. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 56, n. 1, p. 117–126, 2024. DOI: 10.48162/rev.39.128. Disponível em: https://revistas.apps.sid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/6799. Acesso em: 7 nov. 2025.