D´ AMARO, .; SCILINGO, .; SABBIONE, . C. Pseudocereals dietary fiber. Amaranth, quinoa, and buckwheat fiber composition and potential prebiotic effect. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 56, n. 2, p. 163–180, 2024. DOI: 10.48162/rev.39.146. Disponível em: https://revistas.apps.sid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/7674. Acesso em: 7 nov. 2025.