ORCE, . G.; LENCINA, . I.; FURQUE, . I.; LORENZO, .; PEREYRA, .; RODRIGUEZ GARAY, .; ALBERTO, . R.; GOMEZ KAMENOPLSKY , . E.; ARENA, . E. Antimicrobial and antioxidant properties of the woody endocarp of native and commercial walnuts from Argentina. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 57, n. 1, p. 187–196, 2025. DOI: 10.48162/rev.39.162. Disponível em: https://revistas.apps.sid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/8038. Acesso em: 7 nov. 2025.