PLUA MONTIEL, .; NEIRA MOSQUERA, . A.; SANCHEZ LLAGUNO, . N.; ALDAS MOREJON, . P.; REVILLA ESCOBAR, . Y.; CAICEDO-ÁLVAREZ, . Comparison of fatty acid profiles of sacha inchi oil (Plukenetia huayllabambana), sesame oil (Sesamum indicum), and peanut oil (Arachis hypogaea) using two extraction methods for food purposes. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], p. XXX-XXX, 2025. Disponível em: https://revistas.apps.sid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/8148. Acesso em: 6 nov. 2025.