Reyes-Gutiérrez, J. A., Montañez-Valdez, O. D. ., Guerra-Medina, C. E. . and Ley de Coss, A. . (2020) “Effect of protein source on in situ digestibility of sugarcane silage-based diets”, Revista de la Facultad de Ciencias Agrarias UNCuyo, 52(1), pp. 344–352. vailable at: https://revistas.apps.sid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3034 (ccessed: 28 April 2026).