Hleap-Zapata, J. I., Cruz-Rosero, J. D., Durán-Rojas, L. T., Hernández-Trujillo, D., Reina-Aguirre, L. D. and Tilano-Pemberthy, N. (2020) “Evaluation of pumpkin flour (Cucurbita moschata Duch.) added as a meat extender in Frankfurt-type sausages”, Revista de la Facultad de Ciencias Agrarias UNCuyo, 52(2), pp. 395–404. vailable at: https://revistas.apps.sid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/4016 (ccessed: 28 April 2026).