J. A. Reyes-Gutiérrez, O. D. . Montañez-Valdez, C. E. . Guerra-Medina, and A. . Ley de Coss, “Effect of protein source on in situ digestibility of sugarcane silage-based diets”, Rev. FCA UNCUYO, vol. 52, no. 1, pp. 344–352, Jun. 2020.