P. . Preciado-Rangel, J. M. . Gaucín-Delgado, L. . Salas-Pérez, E. . Sánchez Chavez, R. . Mendoza-Vllarreal, and J. C. . Rodríguez Ortiz, “The effect of citric acid on the phenolic compounds, flavonoids and antioxidant capacity of wheat sprouts”, Rev. FCA UNCUYO, vol. 50, no. 2, pp. 119–127, Dec. 2018.