J. I. Hleap-Zapata, J. D. Cruz-Rosero, L. T. Durán-Rojas, D. Hernández-Trujillo, L. D. Reina-Aguirre, y N. Tilano-Pemberthy, «Evaluation of pumpkin flour (Cucurbita moschata Duch.) added as a meat extender in Frankfurt-type sausages», Rev. FCA UNCUYO, vol. 52, n.º 2, pp. 395–404, dic. 2020.