[1]
Y. Bautista-Martínez, L. D. Granados-Rivera, R. Jimenez-Ocampo, y J. A. Maldonado-Jáquez, «Morphostructural composition and meat quality in local goat kids from the northeastern region of Mexico», Rev. FCA UNCUYO, vol. 56, n.º 1, pp. 127–137, jun. 2024.