J. Martínez-Girón, C. Osorio, and L. E. Ordoñez-Santos, “Obtaining a lipid extract from peach palm (Bactris gasipaes Kunth) epicarp. Quantification of carotenoid content and application as a food additive”, Rev. FCA UNCUYO, vol. 57, no. 1, pp. 197–207, Jun. 2025.