Battistoni B, Amorós A, Tapia ML, Escalona VH. Effect of blue, green or red LED light on the functional quality of spinach (Spinacia oleracea L.). Rev. FCA UNCUYO [nternet]. 2021 Jul. 7 [cited 2026 Apr. 28];53(1):98-108. vailable from: https://revistas.apps.sid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2585