Vol. 57 Núm. 1 (2025): Enero-Junio

Ver Vol. 57 Núm. 1 (2025): Enero-Junio

Publicado: 23-06-2025

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Ecofisiología y Manejo de cultivo

Impact of intra-vineyard soil heterogeneity on Malbec. Vine growth, yield and wine elemental composition and sensory profile

Federico Roig-Puscama, Patricia Piccoli, Raúl Gil, Daniel Patón, Federico Berli

1-18
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Influence of Apis mellifera in-hive conditions on germination capacity of rapeseed pollen (Brassica napus)

Luciano Alberto Marinozzi, Soledad Camila Villamil, Liliana María Gallez

19-27
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Recursos naturales y ambiente

Water quality assessment of streams and rivers for irrigation in Southern Continental Patagonia

Boris G. Diaz, Adrián J. Acuña, Leandro R. Almonacid, M. Fernanda Gaspari, Mariano Bertinat, Ornella Bertoni, Pablo L. Peri

28-40
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Methodological analyses for determining thermal requirements of grape varieties in Tandil, Argentina

Luis Damián Rodríguez, Laura Aguas, Gabriela Hernandez, Juan Laddaga

41-54
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Dry mass production, nutrient accumulation and decomposition rate of cover crops intercropped with a Theobroma cacao full-sun system

Claunita Novais Alves, Jaqueline Dalla Rosa, João Carlos Medeiros, Maria Caroline Aguiar Amaral, Ivan Pereira Santos Silva, Paulo Henrique Marques Monroe, Patrícia Anjos Bittencourt Barreto-Garcia, George Andrade Sodré, Paulo Cesar Lima Marrocos

55-66
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Challenges in germination of Neltuma caldenia in semi-arid regions: optimization of germination protocols, influence of saline stress and seed quality

Daniela Dalzotto; Sandra Sharry; Lucrecia Piñuel, Patricia Boeri

67-79
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Economía y Política Agrarias

Remaining in rural areas: towards a rural entrepreneur’s analysis framework

Carlos Julian Ramirez Gomez, Venancio Cuevas Reyes, Wyn Morris

80-92
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Protección vegetal

Impact of Cry1Ac soybean (Glicine max) on biological and reproductive cycles and herbivory capacity of Spodoptera cosmioides and Spodoptera eridania (Lepidoptera: Noctuidae)

Alejandra Liliana Lutz; Laura Noemí Fernandez; Verónica Eugenia Ruiz; María Cecilia Curis, Melina Soledad Buttarelli, Pablo Daniel Sánchez, María Alejandra Favaro, Roberto Ricardo Scotta

93-102
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Preventive and curative effects of native yeasts on different Botrytis cinerea strains in “Superior Seedless” (Vitis vinifera L.) table grape cultured in Argentina

Cintia Belén Flores, Lina Paula Pedrozo, Virginia Mercedes Pesce, Fabio Vazquez, María Cristina Nally

103-114
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Pesticide drift: comparing spraying systems under variable field climatic conditions

Camila Rebelatto Muniz, Guilherme Braga Pereira Braz, Matheus de Freitas Souza, Indiamara Marasca, Camila Jorge Bernabé Ferreira, Renata Pereira Marques, Alaerson Maia Geraldine, Lais Regina Tereza Torquato Reginaldo

115-125
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Producción y sanidad animal

Feeding strategies for Holando Argentino steers aimed at different markets

Gabriel Alberto Zurbriggen, Andrés María Kloster, María Belén Conde, Gabriela Grigioni, Néstor Juan Latimori

126-139
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Nutritional and morpho-anatomical characterization of Phyllostachys aurea (Poaceae, Bambusoideae, Bambuseae) foliage for Argentine livestock systems

Marisa Wawrzkiewicz, María Gabriela Fernández Pepi, Matías Osvaldo Buzzo, Alejandro Fabián Zucol, Andrea Susana Vega

140-151
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Characterization of the pork sector in the productive core of Argentina: a look at small producers

Carlos Figueroa, Diana Acosta, Matias Mac Allister, Gabriela Fernández, Mariano Merino

152-162
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Nutritional characterization of Larrea divaricata Cav during winter and its potential as cattle and goats feed

María Rosana Ramirez, Jorge A. Oyhenart, Leandro Mohamad, Ignacio Rintoul

163-173
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Tecnologías agroindustriales

Acceptability of bonbons made with camu-camu (Myrciaria dubia L)

Maria Luiza Grigio, Edvan Alves Chagas, Maria Fernanda Berlingieri Durigan, Pollyana Cardoso Chagas, Elias Ariel Moura, Gabriella Ferreira Carvalho, Jayne Julia Zanchetta, Caroline Marques Silva, Victor Braz Cabral , Érica Catrine Queiroz Costa, Railin Rodrigues Oliveira

174-186
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Antimicrobial and antioxidant properties of the woody endocarp of native and commercial walnuts from Argentina

Ingrid Georgina Orce, Sibila Ivonne Lencina, Gabriela Inés Furque, Emilia Lorenzo, Fiamma Pereyra, Gretel Rodriguez Garay, María Rosa Alberto, Patricia Elizabeth Gomez Kamenoplsky , Mario Eduardo Arena

187-196
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Obtaining a lipid extract from peach palm (Bactris gasipaes Kunth) epicarp. Quantification of carotenoid content and application as a food additive

Jader Martínez-Girón, Coralia Osorio, Luis Eduardo Ordoñez-Santos

197-207
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Genética y mejoramiento vegetal

Arachis genetic resources: evaluation of peanut smut resistance in wild species

Melina Hebelen Rosso, Damián Francisco Giordano, Claudio Marcelo Oddino, Alejandra Vanina García, Sara Soave, Juan Soave, Graciela Ines Lavia

208-214
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Revisión

Overview of garlic waste management, circular economy and upcycling

Juan Pablo Heredia Martín, Daniela Andrea Ramairez, Alejandra Beatriz Camargo

215-231
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